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A series of gluten free baking classes are now being offered by Jeff Larsen. Jeff is a San Francisco food stylist, recipe developer and instructor with over ten years of experience. Jeff and his mother are both gluten and dairy intolerant. www.jeffreylarsen.com

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Gluten Free Pasta

Saturday, March 3, 2012 from 2:00 PM to 4:00 PM (PT)

San Francisco, United States

Gluten Free Pasta

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Jeffrey Larsen 8 tickets Ended $30.00 $2.64
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Event Details

No Need To Go Without!!

In this class, Jeff will be showing his students the secrets to making satisfying pasta from scratch. He will be sharing his very own recipe. The preparation is easy all you need is a food processor and a rolling pin. If you have a pasta rolling machine, all the better. This pasta can be cut for fettuccini, filled for ravioli or left as sheets for lasagna

This is a basic class. Anyone can do this. Jeff will demonstrate the entire process as well as talk about basic baking and cooking techniques. He will send you home with the recipes. Best of all, you will get to sample this delicious and satisfying pasta. Students are encouraged to bring their cameras and notebooks and document the process. Class size will be limited to 15. For more information, please contact Jeff at larsendesigns@gmail.com.

This recipe does use eggs.  

Saturday, March 3rd

2 - 4 PM

1250 Missouri Street #205

San Francisco, CA 94107

Keep an eye out for upcoming classes at www.jeffreylarsen.com

"I have always had a great passion for food and entertaining. My grandmother instilled that within the whole family. When it became apparent that I would have to do without gluten and dairy, it was a struggle. Life felt up - ended. However, I turned a corner. I now realize that I have all the necessary skills. I just needed to look at it in a different way. And now I would like to empower others to do the same." "As celiacs and the gluten intolerant we struggle to find a suitable alternatives. Most of what is out there is overpriced and not very flavorful. Gluten free dough is very different than regular wheat dough. I will demonstrate the differences and empower you to bake and cook at home."